So, low-starch/sugar birthday cake successfully made and frosted, and the first piece consumed!
With coffee and, eventually, French Vanilla ice cream, thank you very much.
As I mentioned yesterday on Facebook (took me some serious scrolling to find the original post, what with the way my Wall has been slammed by birthday greetings. For which, well – [...]
Wish me luck, kids. I am so going for it!
With my birthday coming up Wednesday I’ve decided to try to making this recipe for sour-cream chocolate cake, except substituting flaxseed meal for flour and Splenda for sugar. We’re talking seriously low starch, low sugar.
I was inspired by this flaxseed “foccacia” bread, which is very breadlike [...]
Yes, toast. Just now – for the first time in well over a year – I enjoyed a piece of toast. Warm, buttery, tasty toast.
And you know what’s really cool? I did not break my low starch/low sugar eating habit.
I didn’t even bend it. This toast is dead-center for la Vida Low-Starch which I am [...]
No, seriously. How does anyone eat a whole raw carrot? It takes me an hour to chew my way through half a carrot. At the end of which my face needs a nap.
It also just took 10 minutes for the “Add New Post” page to load.
That’s it. I’m going DSL. Tomorrow it’s off to Southwest [...]
I can’t promise this will bring back seriously freezer burned bratwurst; these were freezer-burned, but I don’t know how badly. How do you measure that, anyway?
At any rate, I defrosted them. Chopped up a quarter-onion or so and plopped it in water in a pot – enough to cover the brats, so there aren’t [...]
Once again I prepare for my solitary (for now) ritual of watching the Superbowl and stuffing my face with my chile con queso.
Sure good eatin'!
Be forewarned: though my friend Joe would throw up his hands in despair I use Velveeta. Deal. It makes for nice and creamy CCQ. Whereas when I try using cheddar [...]
Due to overwhelming popular demand (i.e., somebody asked) here it is.
3 cups chicken stock or broth
1 cup heavy or whipping cream
1 15-oz. can pure pumpkin
1 tbsp. Splenda/brown sugar blend
1 tsp. ground cumin
1 tbsp. red chile powder (I use “Hot”)
1/2 tsp. ground coriander
1/8 tsp. ground nutmeg
In a medium-sized pot, bring chicken stock and heavy [...]