Rolling in dough
Wednesday, December 19th, 2007Okay, that’s totally a lie. I didn’t roll a bit of it. More doled it out with a spoon, and liberal use of my fingers.
Important Safety Tip: If you’re one of the people I give cookies to for Christmas, don’t read anything above this line!
Yes, it was time to make chocolate chip cookies. They’ve been a Christmas tradition in my family for most of my life. I love ‘em. Last year I chose to pass on making them because I was starting in on a regime of lowering my starch intake - something I’ve not been consistent enough with, although I’ve taken off weight and kept some of it off. I’m not as fat a wad as I was this time last year. Which is something.
I dallied with the thought of trying to make this a low starch, or at least reduced sugar recipe. Then I decided: screw it. I’ve enough else on the plate right now not to want to experiment, and I really am intending on gifting some of my friends with cookies. Hey, they’re good.
I am already gearing up for, around the turn of the year, getting into a much more rigorous low-starch regimen. One thing this’ll entail, as my earlier experiences have taught me, is getting far more seriously into cooking. I enjoy it and dabble in it and do pretty well; my red chile pumpkin soup, which I was more or less told I was going to bring, was well received at the Friday night ASFS meeting/dessert cook-off, by those who weren’t too chicken about the red chile part. I actually tied for second place in the “Pumpkin” subcategory. Which would be more impressive if there hadn’t been but three pumpkin dishes. And much more impressive if the category hadn’t basically been conjured out of air to give me something to win (the soup not being dessert) and thus help entice me to bring the stuff. What they hey; I got a nice prize (including, ironically, a soup cookbook.)