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No, seriously. How does anyone eat a whole raw carrot? It takes me an hour to chew my way through half a carrot. At the end of which my face needs a nap. It also just took 10 minutes for the “Add New Post” page to load. That’s it. I’m going DSL. Tomorrow it’s off to Southwest [...] I can’t promise this will bring back seriously freezer burned bratwurst; these were freezer-burned, but I don’t know how badly. How do you measure that, anyway? At any rate, I defrosted them. Chopped up a quarter-onion or so and plopped it in water in a pot – enough to cover the brats, so there aren’t [...] Due to overwhelming popular demand (i.e., somebody asked) here it is.
3 cups chicken stock or broth In a medium-sized pot, bring chicken stock and heavy [...] As threatened last time, I made an experimental batch of green chile chicken soup for dinner tonight. Turned out I had 3 cups of chicken broth left over. Using the proportions from the pumpkin soup, I put in a cup of heavy cream and brought it to a boil. To add a bit of [...] Yep. How anti-Pythagorean of me. (Or not; although as is so often the case, the “debunking” on the linked-to site seems to rely largely on flat assertion. Meanwhile the whole “favism“ thing, claiming Pythagoras’ supposed injunctions against beans were meant to avoid bad medical reactions, strikes me as pretty post facto, mapping modern outlooks [...] |
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